Why Every Chef Should Own A Massive Meat Tenderizer – Dalstrong
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By A Mystery Man Writer
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4.9(234)
Product Description
Evening out hard meats to avoid a chewy texture is a great idea, but it also promotes a decreased cooking time in the kitchen, since all the slices and cuts of flesh and muscle can be cooked at the same time.
A true kitchen warrior needs more than just sharp blades in their arsenal. Introducing the Dalstrong War Hammer, a massive 3.9lb, 304 Stainless Steel meat tenderizer with one mission: pumping up the flavor. Leverage the weight and precision of 100 pyramidal tenderizers to pound even the toughest cuts of meat into savory submission. Thanks to the premium G10 handle, you’ll have no problem handling its heft — allowing you to effortlessly enhance the natural flavor of your prey.
Dalstrong Meat Tenderizer Tool - Dual Sided, Heavy Duty & Extra-Large Meat Hammer - High-Carbon Stainless Steel - Meat Mallet
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A true kitchen warrior needs more than just sharp blades in their arsenal. Introducing the Dalstrong War Hammer, a massive 3.9lb, 304 Stainless Steel meat tenderizer with one mission: pumping up the flavor. Leverage the weight and precision of 100 pyramidal tenderizers to pound even the toughest cuts of meat into savory submission. Thanks to the premium G10 handle, you’ll have no problem handling its heft — allowing you to effortlessly enhance the natural flavor of your prey.
Dalstrong Meat Tenderizer Tool - Dual Sided, Heavy Duty & Extra-Large Meat Hammer - High-Carbon Stainless Steel - Meat Mallet
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