Dalstrong Mini Santoku Knife - Shogun Series - 5 inch - Japanese AUS-10V - Vacuum Heat Treated -w/Guard

$ 49.00
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Dalstrong Mini Santoku Knife - Shogun Series - 5 inch - Japanese AUS-10V - Vacuum Heat Treated -w/Guard

Product Description

The Ultra-Versatile Mini-Santoku Knife: This compact 5” santoku is a master of precision work and medium-sized cutting tasks, featuring a shorter blade and smaller handle than its larger 7” counterpart. Outstanding craftsmanship, cutting-edge technology, inspired design, and the best materials available. Peak performance never looked so good at this price.

Dalstrong Mini Santoku Knife - Shogun Series - 5 inch - Japanese AUS-10V - Vacuum Heat Treated -w/Guard

All You Need to Know About The Different Types of Knives – Dalstrong

Dalstrong Mini Santoku Knife - Shogun Series - 5 inch - Japanese AUS-10V - Vacuum Heat Treated -w/Guard

Top 13 Best Chef Knives of 2022 – Dalstrong

The Ultra-Versatile Mini-Santoku Knife: This compact 5” santoku is a master of precision work and medium-sized cutting tasks, featuring a shorter blade and smaller handle than its larger 7” counterpart. Outstanding craftsmanship, cutting-edge technology, inspired design, and the best materials available. Peak performance never looked so good at this price.

Dalstrong Mini Santoku Knife - Shogun Series - 5 inch - Japanese AUS-10V - Vacuum Heat Treated -w/Guard

Dalstrong Mini Santoku Knife - Shogun Series - 5 inch - Japanese AUS-10V - Vacuum Heat Treated -w/Guard

Dalstrong Mini Santoku Knife - Shogun Series - 5 inch - Japanese AUS-10V - Vacuum Heat Treated -w/Guard

Why You Need a BBQ Knife Set – Dalstrong

Dalstrong Mini Santoku Knife - Shogun Series - 5 inch - Japanese AUS-10V - Vacuum Heat Treated -w/Guard

Types of Kitchen Knives : Which ones do you actually need? – Dalstrong

Dalstrong Mini Santoku Knife - Shogun Series - 5 inch - Japanese AUS-10V - Vacuum Heat Treated -w/Guard

Buy DALSTRONG Mini Santoku - Sho Series - 5 (13 cm) - Japanese

A welcome addition to any butcher or serious chef s arsenal, the Dalstrong Shogun Series 10 professional breaking knife is a powerhouse in nose to

Dalstrong Mini Santoku Knife - Shogun Series - 5 inch - Japanese AUS-10V - Vacuum Heat Treated -w/Guard

DALSTRONG Butcher Knife - 10 inch - Shogun Series ELITE - Japanese AUS-10V Super Steel - G10 - Cimitar Breaking Knife - Vacuum Treated BBQ Kitchen

Dalstrong Mini Santoku Knife - Shogun Series - 5 inch - Japanese AUS-10V - Vacuum Heat Treated -w/Guard

Paring Knife 3.5 | Centurion Series | Dalstrong

At The Cutting Edge of Beauty and Performance The Dalstrong Shogun Series paring knife is painstakingly crafted over 60 days using the highest quality

Dalstrong Mini Santoku Knife - Shogun Series - 5 inch - Japanese AUS-10V - Vacuum Heat Treated -w/Guard

DALSTRONG Bird's Beak Paring Peeling Knife - Shogun Series - Japanese AUS-10V - Vacuum Heat Treated - 7.6cm Peeler - Guard

A welcome addition to any butcher or serious chef s arsenal, the Dalstrong Shogun Series 10 professional breaking knife is a powerhouse in nose to

Dalstrong Mini Santoku Knife - Shogun Series - 5 inch - Japanese AUS-10V - Vacuum Heat Treated -w/Guard

DALSTRONG Butcher Knife - 10 inch - Shogun Series ELITE - Japanese AUS-10V Super Steel - G10 - Cimitar Breaking Knife - Vacuum Treated BBQ Kitchen

An impressive tool in any butcher or chef's armoury, the Shogun Series 12.5” Breaking & Butcher Knife is a commanding knife in any busy kitchen. With its herculean design, the long blade effortlessly performs large incisions and prime cuts, slicing through any kind of meat without any tearing or shredding.

Dalstrong Mini Santoku Knife - Shogun Series - 5 inch - Japanese AUS-10V - Vacuum Heat Treated -w/Guard

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The Shogun Series 6” curved fillet knife is masterfully engineered for filleting, skinning, deboning, descaling, trimming and butterflying all your favorite fish and poultry. The narrow blade curves up towards the tip to easily work around bone, joints and in-between skin with minimal drag. The incredibly sharp blade glides through meat and fat, creating a clean and painless separation of tissue from bone and skin.

Dalstrong Mini Santoku Knife - Shogun Series - 5 inch - Japanese AUS-10V - Vacuum Heat Treated -w/Guard

Dalstrong Fillet Knife - Shogun Series - AUS-10V- Vacuum Heat Treated - 6 - Sheath - 2mm Thickness