Serrated vs Non Serrated Steak Knives

Product Description

There is a lot of debate in the culinary world over which is better the serrated vs non serrated steak knives. Of course, both have their advantages and

Steak Knives: Straight Edge Vs. Serrated Edge – Tools for The

Handles of exotic imported hardwoods and acrylics are assembled to the blades with triple rivets and then the knives are processed and sharpened to perfection. The Steak Knife is perfect for slicing cleanly through any type of meat, such as steaks and pork chops, as well as other firm food items.

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The NEW Standard in Steak Knives: Outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. Peak performance has never looked so good at this price. Incredibly sharp, full-tang, imported Thyssenkrupp high-carbon German steel, hand-sharpened to 16-18 degrees per side and expertly heat treated. Clean, straight cuts with 5 of razor sharp German steel honed to perfection. Rock-hollow dimples ensure meat falls off the blade.

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Serrated vs Non Serrated Steak Knives