Ginsu Chikara Series 8 Stainless Steel Honing Rod, Black

Product Description

Having the right tools means confidence in the kitchen. These Ginsu Gourmet Japanese-style cook's knives are specialized for their dexterity in chopping, dicing, and slicing. Rust-resistant stainless-steel blades arrive sharp and hold their incredibly sharp edge. The traditional-style rounded Japanese handles are made of heat- and water-resistant resin. As with all fine cutlery, hand washing is best for care.

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