Glestain K Series 8.7 in. (220mm) Chinese Chef Knife

Product Description

Glestain K Series 8.7 in. (220mm) Chinese Chef Knife made using a proprietary blend of steel (440Acuto) this steel blend is perfectly balanced to hold an edge while also retaining great toughness. This is a Left-Handed Chinese Chef knife, Made in Japan.

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Forged with ACUTO440 stainless steel for unsurpassed sharpness and edge retention, Glestain knives will keep you coming back for more. You'll be able

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About Glestain Glestain knives are manufactured in Japan and are immediately recognizable by their unique design. Dimples in the blade's surface reduce surface tension between the blade and the food being cut, allowing faster, easier, and more efficient cutting. The blade is constructed of Glestain's original Acuto steel, which undergoes a sub-zero manufacturing process that ensures a very hard (HRC 58-59) and durable edge.

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In 1971 Mr. Akira Honma started Honma Science Limited in Niigata Prefecture in northern Japan. Honma Sciene Ltd. designs and produces the unique Glestain brand knives using advanced computerized techniques. Glestain's signature Acuto Steel is one of the finest stain-resistant knife steels available. The chefs at Tokyo's famous Hotel Okura use Glestain and a growing number of American chefs are choosing Glestain knives as well. Glestain knives are immediately recognizable by their unique design.

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Cut down the tip of the knife one size up. Unique and graceful shape. It is easy to use and has a strong sharpness and weight. Weight: 6.7 oz (176 g).

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