Select by Calphalon 5 Santoku Knife, 1.0 CT

Product Description

Buy Select by Calphalon 5" Santoku Knife, 1.0 CT at .

Select by Calphalon? 5 Santoku Knife. Blade are made with high quality stainless steel. Designed for durability and precise handling, knife's full tang design provides better balance and strength. This all-purpose knife combines the features of chef's knife and a cleaver, and is great for cutting meat, fish and vegetables. Ideal for slicing, dicing and mincing, the Asian-style Santoku is designed with indentations along the edge of the blade that help prevent food from sticking to the knife. Labeled handle with comfort grip for easy knife identification.

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Experience confidence with each cut. The Henckels International CLASSIC 5 in. Hollow Edge Santoku Knife boasts a precision, fine-edge blade that is honed for long-lasting sharpness. This Santoku Japanese for three virtues excels at three cutting techniques: expertly mince garlic, slice cucumber and dice onions with this Asian all-rounder.The hollow edge blade has small indentations, aka grantons, which prevent food from sticking while cutting.

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Select by Calphalon 5 Santoku Knife, 1.0 CT

Full stainless steel knife construction Full tang. Knives stay sharp for a Lifetime Built in ceramic sharpeners automatically sharpen knives with

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Made from the very best German Steel, our full-tang Premier Forged blades are polished and sharpened in our Massachusetts facilities. Handles of exotic imported hardwoods and acrylics are assembled to the blades with triple rivets and then the knives are processed and sharpened to perfection. The Santoku is a general-purpose kitchen knife similar to the chef knife. The blade of the Santoku is not as curved as a chef's knife, resulting in more of a chopping motion instead of a rocking motion.

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