Scimitar / Butcher Knife — Horn & Heel

Product Description

Big ‘ol badass breakdown knife. With a razor edge and a pliable cladded spine, this scimitar is ready to carve up huge chunks of protein. From slicing a roast to separating chops the long gradually curved belly is set up to make clean cuts through any meat you need broken down. The Deets: Scimit

UltraSource - 449413 Butcher Knife, 10 Cimeter Blade Safety Orange : Home & Kitchen

Industrial-grade boning knives from UltraSource are designed for comfort during all-day use for butchers, meat processors, and other roles in the food service industry. Forged with high-carbon molybdenum steel, these knives are ideal for breaking large quarters of meat into smaller roasts separating meat from bone. The ergonomic handle is liquid welded where its blade meets the composite handle for easy cleaning and maintaining sanitary standards.

Ultrasource - 449413 Butcher Knife, 10 Cimeter Blade

What is a Scimitar Knife, and What is it Used For? – Dalstrong

Find many great new & used options and get the best deals for 6 Pin Butcher Knife Bull Nose Blade Scimitar Circa 1900 High Carbon 10 Inch at the best

6 Pin Butcher Knife Bull Nose Blade Scimitar Circa 1900 High Carbon 10 Inch

Versatile Use: This TUO multi-purpose knife is perfect for cutting cartilage, fat, bread, and cooked meats. Whether you're a professional chef or a

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Scimitar / Butcher Knife — Horn & Heel

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The long, curved blade is designed for smoothly cutting through skin and fat. Use this knife for breaking down larger roasts into smaller pieces.

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