Food Scientists Say Don't Dilute Your Whiskey Past This Point

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Food Scientists Say Don't Dilute Your Whiskey Past This Point

Product Description

Researcher Tom Collins is coming for your Rob Roy with science. A recent study has determined exactly how much water is too much when it comes to diluting whiskey.

Food Scientists Say Don't Dilute Your Whiskey Past This Point

Imperial 24yo — DRAMFACE

Food Scientists Say Don't Dilute Your Whiskey Past This Point

Dont be afraid of the water : r/bourbon

Food Scientists Say Don't Dilute Your Whiskey Past This Point

How to Tell if Your Rare Whisky is Counterfeit – Robb Report

Food Scientists Say Don't Dilute Your Whiskey Past This Point

How can people enjoy the taste of whiskey? It just tastes like burning to me. - Quora

Food Scientists Say Don't Dilute Your Whiskey Past This Point

Boozy scientists reveal you're pouring popular drink wrong – breaking '20% rule' ruins your tipple

Food Scientists Say Don't Dilute Your Whiskey Past This Point

BOURBON GUY

Food Scientists Say Don't Dilute Your Whiskey Past This Point

Boozy scientists reveal you're pouring popular drink wrong – breaking '20% rule' ruins your tipple

Food Scientists Say Don't Dilute Your Whiskey Past This Point

Food Scientists Say Don't Dilute Your Whiskey Past This Point

Food Scientists Say Don't Dilute Your Whiskey Past This Point

Why whiskey tastes better with a little water