Sardel 4-Quart Saute Pan

Product Description

Sardel's sauté pan has a large surface area and high-extended straight sidewalls, meaning it holds liquid in a way that a skillet, with its slanted slides, can’t. This makes it perfect for certain cooking tasks that require cooking ingredients in a liquid, such as shallow frying and braising, but this pan is also capable of much more.

This versatile pan will be your favorite for stir-frying sauteing and searing. Our stainless steel construction allows the pan to get piping hot while the handles stay cool so you can get that expertly seared steak or crispy-skinned salmon. The shallow slanted sides make it easy to stir toss and flip ingredients so that your meals are always cooked quickly and evenly. This does-it-all pan is sure to simplify your everyday cooking routine.

Sardel 12 Skillet

This versatile pan will be your favorite for stir-frying sauteing and searing. Our stainless steel construction allows the pan to get piping hot while the handles stay cool so you can get that expertly seared steak or crispy-skinned salmon. The shallow slanted sides make it easy to stir toss and flip ingredients so that your meals are always cooked quickly and evenly. This does-it-all pan is sure to simplify your everyday cooking routine.

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Sardel SaksFifthAvenue

In stock and ready to ship in 1-2 business days. , Our sauté pan has a large surface area and high-extended straight sidewalls, meaning it holds

4QT Sauté Pan

Martha Stewart Castelle Stainless Steel 4-qt. Saute Pan

Sardel's sauté pan has a large surface area and high-extended straight sidewalls, meaning it holds liquid in a way that a skillet, with its slanted slides, can’t. This makes it perfect for certain cooking tasks that require cooking ingredients in a liquid, such as shallow frying and braising, but this pan is also capable of much more.

Sardel 4-Quart Saute Pan

Excel your cooking skills with the Martha Stewart Everday Midvale 4 Quart Stainless Steel Saute Pan. This every day cooking pan features a bonded aluminum base for even heat distribution and the 18/8 stainless steel body is perfect for caramelization and high heat cooking. The heat resistant, double riveted handles provide an ergonomic grip for easier cooking control. Broil veggies, sear steaks, or cook the perfect pasta dish.

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