Santoku Knife
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By A Mystery Man Writer
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4.5(96)
Product Description
LANDOSAN Santoku Knife 7 inch Kitchen Knives Vegetable Stainless Steel Blade Genuine Wood Handle Cutlery for Home Kitchen and Restaurant
The Heirol Pro Balance Santoku knife is characterised by an innovative, customizable design: the knife can be balanced to fit your own preferences.
Pro Balance Santoku knife
Sheer excellence. The classic santoku blade with a down-turned tip and a slightly curved belly allows for slight rocking of this precision knife for a down-and-forward cutting motion that chefs swear by. Crafted from Vg-max steel this blade holds a precision edge and features layered Damascus cladding for core support a hammered finish that reduces drag and a striking walnut handle.
Shun Premier 7 in. Santoku Knife
Isshin Hammered 17 Layers Damascus VG10 Santoku Knife 180mm – Bay
Combines features of a cleaver with a chef's knife and the granton edge flutes make paper thin slices while preventing food from sticking to blade.
6 Santoku Knife
Victorinox - 17 cm Swiss Classic Santoku Knife
Hollow-Ground Santoku, Shun Classic
Top Uses for a Santoku Knife in the Kitchen
This Santoku Knife is precision-forged from a single piece of high-carbon German Steel, then heat-tempered and hand-ground for maximum sharpness. The straight, slender blade is designed to easily slice through tough foods and has just the right amount of rock for chopping herbs or mincing onions. A full-tang handle provides a balanced, comfortable grip, and an etched Babish logo on the butt caps things off nicely.
Babish Santoku Knife, Stainless Steel, ABS Handle, 6.5 Inches
Take on daily chopping, slicing and mincing tasks with the lightweight versatility of the 7” Santoku knife.This premium knife is crafted with
Cuisinart Classic 7 Stainless Steel Santoku Knife with Blade Guard - C77SS-7SAN2
In everyday meal prep, the Santoku knife is the most efficient blade for a quick session. Now, KitchenAid presents the Gourmet Forged 5 Santoku Knife with Sheath. Forged from Japanese stainless steel, the 5 blade has ridges on each surface to keep foods from sticking as you mince and dice fruits, veggies, and meats, making these knives perfect for basic food preparation.
