Salt Cod and Pork Scraps
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By A Mystery Man Writer
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4.6(182)
Product Description
African Nova Scotian teacher and artist Wendie Poitras recalls her mother making this simple potato hash often. This version uses small, red potatoes, but peeled, cubed russets can be substituted. The savory dish is flavored with salt cod and pork scraps—unsmoked, salted, fatty pork. The hash makes a thrifty, satisfying supper. Reheat any leftovers in a skillet and top with one or two fried eggs for a hearty breakfast.
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Atlantic Cod, the fish that built North America, is a popular choice, with a mild flavour and a dense, flaky, white flesh. Our salt cod is a Maritime