Rwanda Kivubelt Murundo

Product Description

Hailing from the famous coffee district Nyamasheke in Rwanda, this roast has a rich history

First New Crop Arrival! A very fresh and tasty African. Enjoyable at any roast level; medium to dark roast was our favorite. Medium roast points provide a smooth cup on the nutty/chocolaty side, sweet tea flavors and a hint of citric. A little herbal spice lingers in the aftertaste but very mild comparatively to most Africans. Darker roasts add complimenting roasty notes, a sweet burnt sugar and chocolaty cup that is jazzed up with a little spice, lower acidity and a fuller body.

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A lovely example of Rwandan coffee, this triple-washed Kivu Belt bursts with ripe apple and citrus anchored by layered notes of brown sugar and the

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