Staub Enameled Cast-Iron Round Cocotte, Black Matte - 5.5 qt
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By A Mystery Man Writer
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Product Description
Staub Cast Iron 7-Qt Round Cocotte The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities so the pot heats evenly throughout.
Staub Cast Iron Round Cocotte, Dutch Oven, 5.5-quart, serves 5-6
Food52 x Staub Round Cocotte, 4-QT, 5.5-QT & 7-QT on Food52
Staub Cast Iron .25-qt Mini Round Cocotte - White Truffle, 0.25-qt
Staub Cast Iron 7-Qt Round Cocotte The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities so the pot heats evenly throughout.
Staub Enameled Cast-Iron Round Cocotte, Black Matte - 5.5 qt
Staub Cast Iron 7-Qt Round Cocotte The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities so the pot heats evenly throughout.
Staub Enameled Cast-Iron Round Cocotte, Black Matte - 5.5 qt
Buy Staub Cast Iron - Round Cocottes Cocotte
Staub 1003920 5 1/2 qt Enameled Cast Iron Cocotte w/ Lid, Black Matte
Staub Cast Iron 7-Qt Round Cocotte The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities so the pot heats evenly throughout.
Staub Enameled Cast-Iron Round Cocotte, Black Matte - 5.5 qt
Zwilling Staub 5Qt Grey Tall Round Cocotte - 12502418
Food52 x Staub Round Cocotte, 4-QT, 5.5-QT & 7-QT on Food52
Staub Enameled Cast Iron Round Dutch Oven
Tramontina 5.5qt Enameled Cast Iron Round Dutch Oven - Matte Black
The 5-quart Tall Cocotte is a taller version of the classic 4-quart cocotte, making it the ideal tool for cooking larger quantities, without taking up valuable stovetop space. The additional height is especially useful in cooking bone-in meat cuts like crown roasts as well as layered dishes like tians, or dishes that rise, such as soufflé.
