Rising Star: Chad Robertson of San Francisco's Tartine Bakery & Cafe

Product Description

Every day, Chad Robertson of San Francisco’s Tartine Bakery & Cafe turns out 240 fresh loaves—and within an hour, they’re snapped up. Meet the cult prince of American breadmaking..
Every day, Chad Robertson of San Francisco’s Tartine Bakery & Cafe turns out 240 fresh loaves—and within an hour, they’re snapped up. Meet the cult prince of American breadmaking.

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