ZWILLING J.A. Henckels Zwilling Porterhouse 4-piece Steak Knife Set in Beechwood Box & Reviews

Product Description

Since 1731, cutlery by Zwilling J.A. Henckels cutlery has been recognized worldwide as a symbol of quality, innovation, and design. crafted with over 280 years of knife-making expertise, Zwilling porterhouse is the benchmark for steak knives. Precision-forged from a single piece of special formula stainless steel, the strong, ice-hardened blades boast long-lasting sharpness. From porterhouse to tri-tip, these durable knives effortlessly slice through even the thickest cuts of meat. Their full-tang provides the balance needed to cleanly slice through steak while the firm, ergonomic handles ensure fatigue-free cutting. Inspired by Italian architect Matteo Thun, the knives are stored in a beechwood storage box that handsomely protects the blades. Whenever meat is on the menu, you'll want to reach for these exceptional knives..
Since 1731, cutlery by Zwilling J.A. Henckels cutlery has been recognized worldwide as a symbol of quality, innovation, and design. crafted with over 280 years of knife-making expertise, Zwilling porterhouse is the benchmark for steak knives. Precision-forged from a single piece of special formula stainless steel, the strong, ice-hardened blades boast long-lasting sharpness. From porterhouse to tri-tip, these durable knives effortlessly slice through even the thickest cuts of meat. Their full-tang provides the balance needed to cleanly slice through steak while the firm, ergonomic handles ensure fatigue-free cutting. Inspired by Italian architect Matteo Thun, the knives are stored in a beechwood storage box that handsomely protects the blades. Whenever meat is on the menu, you'll want to reach for these exceptional knives.

An excellent value, this set of steak knives features blades of high-carbon stainless steel, ice-hardened for strength and sharpness. Set of four 4 1/2 steak knives. Blades are precision-stamped from single pieces of high-carbon stainless steel. Micro serrations on blade edges help the knives slice cleanly through steaks, chops and other individual cuts. Zwilling's patented Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic.

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Since 1731, cutlery by Zwilling J.A. Henckels cutlery has been recognized worldwide as a symbol of quality, innovation, and design. crafted with over 280 years of knife-making expertise, Zwilling Porterhouse is the benchmark for steak knives. Precision-forged from a single piece of special formula stainless steel, the strong, ice-hardened blades boast long-lasting sharpness. From porterhouse to tri-tip, these durable knives effortlessly slice through even the thickest cuts of meat.

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