3 Qt Tri-Ply Clad Stainless Steel Covered Sauce Pan - Tramontina US
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Product Description
Shop 3 Qt Tri-Ply Clad Stainless Steel Covered Sauce Pan. Browse the vast selection of Sauce Pans & Sauciers. Discover more on Tramontina US.
- Ideal for home and professional cooks
- Tri-Ply Clad construction:
- Premium 18/10 stainless steel
- Aluminum core
- Magnetic stainless steel (induction-ready)
- 18/10 stainless steel lid
- Ergonomic, riveted stainless steel handle (Seattle style)
- Compatible with all cooktops
- Oven-safe up to 500°F / 260°C
- Dishwasher-safe
- Lifetime warranty
- Tramontina Gourmet Collection
Country of Origin: MADE IN BRAZIL
Whether you want to outfit a professional kitchen or you need a reliable pan for soups, boiling pastas and sauces, Tramontina''s 3 Qt Tri-Ply Clad Stainless Steel Covered Sauce Pan does the trick. Part of Tramontina''s Gourmet Tri-Ply Clad cookware collection, made of premium 18/10 stainless steel, the sauce pan''s three-layer clad construction allows for heating evenly throughout and durability. Ergonomically designed, riveted, cast stainless steel handles provides easy maneuverability. With its even heating, high-performing endurance, and compatibility with all cooktops, this kitchen mainstay is a valuable investment that will do its job for years to come!
Tramontina Gourmet Tri-Ply Clad 3 qt Covered Sauce Pan - Stainless
Heats from all sides - Not just the bottom! Tramontina's tri-ply clad cookware is a valuable investment, which will prove its worth each time it is used. Designed to withstand repeated usage even in the most demanding kitchens, this cookware is ideal for home and professional cooks who want the utmost in quality and performance. Manufactured to the highest standards, Tramontina cookware combines European styling with the finest materials available for construction.
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Smaller households (think one or two people) and cooking in smaller portions will benefit from the Gourmet 18/10 Stainless Steel Prima 2 Qt Covered Sauce Pan. It's durable enough to use everyday for reducing sauces, boiling eggs or potatoes, steaming veggies, even making oatmeal and reheating soups, on the stovetop or in the oven.