Pickled mustard green, 10.5 oz - ImportFood

Product Description

Fried Rice with Pickled Mustard Greens (Takana Chāhan) - RecipeTin Japan

Thai Pickled Mustard Greens (Pak Gad Dong) - Simply Suwanee

Tsukemono (lit. “pickled things”) are found served alongside almost every meal in Japan or added to dishes for extra flavor. These takana are made by pickling the peppery-tasting leaves of the mustard plant which helps to retain their mildly spicy flavor and satisfying crunch while reducing their natural bitterness. Here they’ve been combined with traditional Japanese ingredients such as sesame seeds, konbu (kelp), soy sauce and mirin, as well as red peppers, ginger and turmeric.

Kokoro Care Packages Takana (Pickled Mustard Greens) / Tsukemono, Takana, Japanese Pickles, Pickled Mustard Greens, Japanese Pickled Vegetables

Lotus Pickled Mustard (Sour) - 10.6 oz (300 g) - Well Come Asian Market

Thai Fermented Mustard Green, Pigeon Brand, 5 oz can - ImportFood

Pickled mustard, also known as preserved mustard, suan cai, and sour vegetable, are a staple food in many parts of Asia. Pickled mustard is actually a

Lotus Brand Pickled Mustard (Sour) - 10.6 oz

Thai Fermented Mustard Green, Pigeon Brand, 5 oz can - ImportFood

Pickled Mustard Greens Fried Rice (Takana Chahan) 高菜チャーハン • Just One Cookbook

Pickled Mustard Greens Double Horse - C. Pacific Foods