Perfect Fried Egg © GreenPan Official Store

Product Description

Slicing into a sunny-side-up egg and releasing nature’s most delectable sauce feels a bit like a magic trick. But we’re here to tell you how to achieve this culinary feat—tender whites with golden, molten yolks—on your very first try. We’ve done all the practice in the GreenPan kitchen so you can make perfect fried eggs every time. Explore our tips and techniques and discover one of the easiest (and fastest!) (and most delicious!) dishes you’ll ever make. 

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Perfect Fried Egg © GreenPan Official Store

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Perfect Fried Egg © GreenPan Official Store

This pair makes it twice as easy to enjoy cutting-edge tech on the stovetop. Both pans feature our groundbreaking Balance Pro base that keeps oil

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Perfect Fried Egg © GreenPan Official Store

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