Carbon Steel Pans: 6 Reasons Why Pros Love Them

Product Description

Carbon steel pans are common in restaurant kitchens thanks to their lightweight and nonstick nature. Learn more about the durable cookware material.

A classic do-it-all pan that’s now even easier to use and care for. Similar to old fashion cast iron — but considerably lighter, this pan is naturally nonstick, oven safe up to 1000 degrees, and will last a lifetime.

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These pans are packed with chef-inspired details like gently curved sides and smooth rounded edges to help you get the results you love and make more of every meal. Stainless steel exteriors clean up with ease, dripless pouring rims reduce messes at mealtime and riveted, ergonomic handles take the hassle out of lifting, tilting and transferring. Get perfect sauces and braises with sturdy, snugly fitted stainless steel lids.

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