Overland, 8 Inch, Chef's Knife
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By A Mystery Man Writer
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4.6(92)
Product Description
Cooking outdoors requires serious tools. We built our Overland Chef 8" Chef's Knife to be rugged and versatile. The ultra-tough canvas Micarta handle has a contoured pommel and machined lanyard eyelet for a sure, comfortable grip with any sized task around the campsite. Our 60/40 blade grind moves additional weight over the cutting edged the ballistic clip point adds strength to the tip. Despite the extra heft, the Overland Chef's Knife is surprisingly responsive and lively when used on a cutting board. Staying sharp is key, so we used nitro cobalt steel which will hold a terrific edge that is easy to restore. DIMENSIONS Blade Thickness: 2.5mm Blade Length: 8" Blade Width (at blade return): 2.1/4" Handle Length: 5.1/4" Weight = 9.4 oz Weight with Sheath = 11.4 oz FEATURES Facet-ground 8" blade with ballistic clip point Razor sharp, 16° edge 60/40 Blade grind 62 Rockwell, Nitro-B steel Ultra-rough raw.
Cooking outdoors requires serious tools. We built our Overland Chef 8 Chef's Knife to be rugged and versatile. The ultra-tough canvas Micarta handle has a contoured pommel and machined lanyard eyelet for a sure, comfortable grip with any sized task around the campsite. Our 60/40 blade grind moves additional weight over the cutting edged the ballistic clip point adds strength to the tip. Despite the extra heft, the Overland Chef's Knife is surprisingly responsive and lively when used on a cutting board. Staying sharp is key, so we used nitro cobalt steel which will hold a terrific edge that is easy to restore.
DIMENSIONS
Blade Thickness: 2.5mm
Blade Length: 8
Blade Width (at blade return): 2.1/4
Handle Length: 5.1/4
Weight = 9.4 oz
Weight with Sheath = 11.4 oz
FEATURES
Facet-ground 8 blade with ballistic clip point
Razor sharp, 16° edge
60/40 Blade grind
62 Rockwell, Nitro-B steel
Ultra-rough raw canvas Micarta handle
Machine lanyard eyelet
Handcrafted in Maniago, Italy
The Knife for Life™ guarantee provides a lifetime warranty against material and manufacturing defects.
100% Messermeister quality
CARE
Hand-wash with warm water and a mild detergent; rinse and dry immediately.
Do not place in dishwasher.
Avoid cleaners containing bleach or citrus extracts.
Crafted by 3rd generation knife artisans in the historical cutlery city of Seki, Japan, the Messermeister Kawashima 10” Slicing Knife, has a narrow spear-point, fine-edge blade that is used for medium to large carving chores. It separates meat from the bone and slices it into thin serving portions.
Messermeister Kawashima 8 Chef's Knife
CHEF'S KNIFE - Overland Chef knives are built to be rugged & versatile, designed for any task around the campsite. Handcrafted in Maniago, Italy, they
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