Oven Thermometer

$ 5.00
  • By A Mystery Man Writer
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Oven Thermometer

Product Description

Take the guesswork out of cooking and baking with this dial oven thermometer! Constructed of stainless steel, it has a 2" analog display so you can clearly see the temperature inside your oven. For added convenience, this thermometer includes both Fahrenheit and Celsius readings and includes a temperature range of 50 to 500 degrees Fahrenheit (10 to 260 degrees Celsius).Featuring a shatter-proof design, this thermometer is safe for use around food. With versatile hanging and standing options, you can place it where you need it most. For best results, this thermometer should be removed from self-cleaning ovens during cleaning. It is also important to allow the thermometer to cool before handling it after use.Overall Dimensions: Display Size: 2" Display Size 2 Inches Display Type Analog Maximum Temperature 500 Degrees F Minimum Temperature 50 Degrees F Style Countertop Type Oven Thermometers.
Take the guesswork out of cooking and baking with this dial oven thermometer! Constructed of stainless steel, it has a 2" analog display so you can clearly see the temperature inside your oven. For added convenience, this thermometer includes both Fahrenheit and Celsius readings and includes a temperature range of 50 to 500 degrees Fahrenheit (10 to 260 degrees Celsius).Featuring a shatter-proof design, this thermometer is safe for use around food. With versatile hanging and standing options, you can place it where you need it most. For best results, this thermometer should be removed from self-cleaning ovens during cleaning. It is also important to allow the thermometer to cool before handling it after use.Overall Dimensions: Display Size: 2" Display Size 2 Inches Display Type Analog Maximum Temperature 500 Degrees F Minimum Temperature 50 Degrees F Style Countertop Type Oven Thermometers

If you are cooking a large whole animal, you have to keep track of BOTH the internal meat temperature and the temperature at which the meat is cooking (ambient temperature). So you stick a meat thermometer into the meat and check it from time to time. Or you use an instant-read thermometer and check it from time to time.

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