Oven Safe Meat Thermometer – KitchenSupply
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By A Mystery Man Writer
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4.9(624)
Product Description
Temperature Range120° to 220°FProbe Length4.75 inDial Diameter2.5 in Made to Melt in your Mouth The Escali AH1 Oven Safe Meat Thermometer features target cooking temperature references for beef, poultry, pork, veal and ham printed on the large easy-to-read dial display. The durable stainless steel construction is desig.
Temperature Range120° to 220°FProbe Length4.75 inDial Diameter2.5 in
Made to Melt in your Mouth
The Escali AH1 Oven Safe Meat Thermometer features target cooking temperature references for beef, poultry, pork, veal and ham printed on the large easy-to-read dial display. The durable stainless steel construction is designed to be left in meat as it cooks. It is oven safe, grill safe, easy to clean, and NSF certified.
Oven Safe
The durable stainless steel construction allows the thermometer to be left in meat as it is cooking in an oven or grill.
Target Cooking Temperatures
Internal cooking temperatures are labeled on the large dial display for easy reference when preparing beef, poultry, pork, veal & lamb.
NSF Certified
The manufacturing process of this product is regularly checked and certified by the National Sanitation Foundation and meets the highest standards for public health protection.
Large Easy to Read Dial
The large dial display is easy to read and features Fahrenheit measurements.
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Temperature Range120° to 220°FProbe Length4.75 inDial Diameter2.5 in Made to Melt in your Mouth The Escali AH1 Oven Safe Meat Thermometer features target cooking temperature references for beef, poultry, pork, veal and ham printed on the large easy-to-read dial display. The durable stainless steel construction is designed to be left
ANNSEA SINARDO Roasting’s Meat Thermometer is an invaluable addition to cooking utensils and chef tools for roasting all types of meat. From beef to poultry, pork, lamb, veal, and even game, using a meat thermometer helps gauge internal temperatures so food cooks properly and remains juicy inside while roasting to a golden brown outside. Ensuring food safety is essential regardless of cooking technique, including roasting, grilling, rotisserie, and slow cooking methods.
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