Enameled Cast Iron Dutch Oven | Lodge Cast Iron

Product Description

Meet the 6 Quart Essential Enamel Cast Iron Dutch Oven. The perfect size for perfecting pasta, baking bread, and braising short ribs. But the

Lodge Cast Iron 6 Quart Enameled Dutch Oven in Red

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Get all the benefits of cooking with cast iron without the maintenance with the Viking Cast Iron 7-Quart Oval Roaster in Gray. The cast iron construction provides even and consistent heat distribution, eliminating the risk of hot spots during cooking. The attractive gray vitreous enamel coating on the interior not only allows you to cook acidic foods but also hides stains and signs of usage over time.

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The iconic oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising, and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use. The oval shape is particularly suited to longer cuts of meat or poultry.

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Essential Enameled Cast Iron

YOUR GO-TO DUTCH OVEN: A flawless pairing of form and function that doesn't quit. The Lodge Dutch Oven not only makes your kitchen look good but is an

Lodge 6 Quart Enameled Cast Iron Dutch Oven with Lid – Dual Handles – Oven Safe up to 500° F or on Stovetop - Use to Marinate, Cook, Bake, Refrigerate

Review: Why the Lodge Cast Iron Dutch Oven is worth the buy

America's oldest family-owned cookware foundry, Lodge has been forging cast-iron pots and pans since 1896. Cast iron provides exceptionally even

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