Oldie but Goody: Cast Iron Corn Stick Pan
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By A Mystery Man Writer
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4.6(112)
Product Description
This quirky little pan is one of our favorite things in our mother’s kitchen. It’s old, deceptively heavy, and not multi-functional at all, but it turns out the hottest, most irresistible little corn sticks.Corn bread made in a cast iron pan is downright delicious. It gets a golden, buttery crust on the bottom and just looks like cornbread should, softly nestled in its strong iron walls.This particular pan, passed down from grandmother to mother, is really more of a novelty.
Corn Stick Pan
We Are Offering A Vintage Griswold 954 A Crispy Corn Or Wheat Bread Stick Pan, French Bread Stick Roll Mold Obtained From An Estate Collection.
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This original Bundt pan is made from our sturdy cast aluminum and provides superior baking performance. The pan is non-stick coated for easy release and clean-up. The pan can be used for many Bundt recipes or pull-a-part bread or monkey bread as well as being a great jello mold. The full size 12 cup Bundt pan is made from cast aluminum that heats evenly for perfect cake texture and color. Use of a bakers non-stick spray will help cakes release easily.
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