Oldie but Goody: Cast Iron Corn Stick Pan
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By A Mystery Man Writer
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4.8(297)
Product Description
This quirky little pan is one of our favorite things in our mother’s kitchen. It’s old, deceptively heavy, and not multi-functional at all, but it turns out the hottest, most irresistible little corn sticks.Corn bread made in a cast iron pan is downright delicious. It gets a golden, buttery crust on the bottom and just looks like cornbread should, softly nestled in its strong iron walls.This particular pan, passed down from grandmother to mother, is really more of a novelty.
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This is the 5 stick version. Following that the pan was seasoned 2x using Crisco. Ready to cook with.