OXO 4 Mini Santoku Knife

Product Description

A versatile chopper that's easy to use on herbs and veggiesThe Mini Santoku Knife functions like a Santoku with the ease of a parer, and is perfect for chopping, dicing and mincing herbs and vegetables. The sharp, stainless steel blade glides through foods and the soft handle is shaped for a comfortable grip that won't slip, even when wet.

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The CLASSIC 4.5 Asian Utility Knife features a uniquely curved straight edge blade, which allows it to be used as a mini cook’s knife as well as a paring knife. The new knife is perfectly designed for both low rock cuts that require moderate heft and precise balance, and closer hand work that demands a razor sharp edge and exceptional agility.

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