No.2 Kau Kong Chopper, Carbon steel, rustic polished finish- CCK Cleav – Kitchen Provisions

Product Description

CCK or Chan Chi Kee cleavers are a Hong Kong-based producer of cleavers and other kitchen equipment. They pretty much universally considered to be best in class. SHAPE: Chinese cleaver. The quintessential Chinese cooking tool comes in many different forms. The silhouette is almost always the same but the girth and leng.
CCK or Chan Chi Kee cleavers are a Hong Kong-based producer of cleavers and other kitchen equipment. They pretty much universally considered to be best in class. SHAPE: Chinese cleaver. The quintessential Chinese cooking tool comes in many different forms. The silhouette is almost always the same but the girth and length are the key players here. Generally speaking the thicker they are the more abuse they can take; and the longer they are, the easier slicing tasks become.   This cleaver is one of the more multi purpose cleavers. It retains a certain amount of thickness to the spine allowing poultry based bone bashing. STEEL: Stainless steel or carbon steel FINISH: Polished but rustic. HANDLE: Round wooden handle LENGTH: 18cm long and 11cm tall MAKER: CCK - Hong Kong BEST FOR: Chop, chop, chopping and then some slicing. SAUNDERS SAYS: “These really took some getting hold of, now they are here I think we need to order a lot more. These things are amazing and sure to fly out fast.” 

Chan Chi Kee or CCK is one of the highest regarded culinary knife makers in Hong Kong. The quality of their steel and heat treatments is always

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