Japanese Usuba / Nakiri Vegetable Knife INOX Molybdenumstainless

Product Description

This Cutlery & Knives item by HasuSeizo has 27 favorites from shoppers. Ships from United States. Listed on Jan 24, 2023.
The high-quality Japanese stainless steel called "INOX" which made from AUS-8A Molybdenum stainless steel. This stainless steel is a very popular in Japan with excellent sharpness and durability, also resistance to rust. By combining the blade and handle with stainless steel, it is a kitchen knife that is superior in hygiene and prevents the propagation of bacteria that can cause food poisoning. It can be used widely from home to all the way to professionals. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please. INOX Molybdenum Stainless Steel Usuba Knife / Nakiri Knife Handle: Japanese Style with Magnolia Wood There are three sizes; 165 mm (6.5"), 180 mm (7.1"), 210 mm (8.2"). Weight: 176 /180 / 239 g Blade Width: 41 / 44 / 48 mm Blade Thickness: 3 / 3 / 4 mm Handle Length: 133 / 135 /140 mm Handle Thickness: 27 / 27 /27 mm Handle Thickness: 25 mm

These Hon-kasumi knives represent some of the best single bevel craftsmanship available from Sakai. Hon-deba like these are thicker, heavier and taller than other variants which is beneficial when butchery larger fish with sturdier bones. Additional Info. Please be aware that these knife handles are made using water buffalo horn which is a natural material.

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