Chocoflan – Impossible Cake? – My Slice of Mexico

Product Description

Chocoflan is a delightful dessert for which a layer of goat’s milk caramel (cajeta) is poured at the bottom of a baking pan, followed by chocolate cake batter, and topped with Mexican custard (flan) mix; it has also been named pastel imposible - Impossible Cake because, after baking, the cake layer “magically” appears at the…

Chocoflan – Impossible Cake? – My Slice of Mexico

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