Miyabi Artisan Steak Knives, Set of 4

Product Description

Steak knives CLASSIC COLOUR, set of 4, 12 cm, purple yam, Wüsthof

Miyabi celebrates Japanese craftsmanship with artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. The potent core of sg2 micro-carbide powder steel is layered in a tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago.

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The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago.Fabricated with special Cocobolo Rosewood pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless steel end cap.

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MIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection.The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking.

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Miyabi continues to strive for perfection with the introduction of SG2. This next generation of Miyabi knives combines the greatest hardening technology, most precious knife materials, and the artistry of traditional craftsmanship. The SG2 blade is protected by an intricate, 101-layer Damascus pattern and the Karelian (Masur) birch handle features a striking mosaic pin, red spacer accents, and a steel end cap. Manufactured in Seki, Japan.

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