Misen Enameled Cast-Iron Braiser
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By A Mystery Man Writer
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5(290)
Product Description
The Enameled Cast-Iron Misen Braiser takes the winning features of our Dutch Oven — a thick cast-iron core for optimal heat retention, a broad cooking area room for searing and sauteing, four layers of chip-resistant enamel, and extra-wide handles for easy maneuverability — in a shallow, easy-to-use format for everyday cooking. Lasts a lifetime..
The features of our Dutch Oven — thick core, broad cooking area, chip-resistant enamel — in a shallow, easy-to-use shape for everyday cooking.
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Cast Iron vs. Enameled Cast Iron (10 Major Differences) - Prudent Reviews
The Le Creuset Signature Cast Iron Braiser is uniquely designed to provide steady, even heat to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. The wide base allows ingredients to be placed in a single layer for searing without crowding. Once liquid is added, the domed lid circulates steam to lock in moisture and flavor.