One Mighty Mill bagels and flour [Lynn, MA] - Boston, New England - Hungry Onion

Product Description

I had been wanting to drive to Lynn to One Mighty Mill, which opened in September. They’re milling “transitional organic wheat” from Maine for bagels, pretzels, tortillas, and flour to be sold at retail. Transitional organic apparently means that the land where the wheat is grown was farmed conventionally and Is now being switched over, which is a process that takes years. Well, it turns out that One Mighty Mill came to me first because their bagels and flour debuted in my local Whole Foods

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