MegaChef 2 Piece 14 inch Heavy Duty Cast Iron Wok with Wood Lid
-
By A Mystery Man Writer
-
-
5(554)
Product Description
Host your next family feast with the MegaChef 2 Piece 14 Inch Heavy Duty Cast Iron Wok with Wood Lid. This pan's enormous size lets you cook in bigger portions; ideal for large families and friendly gatherings. The heavy duty cast iron construction is made to last ages while providing even heating. This set comes pre-seasoned for immediate use upon arrival! Make a large array of dishes such as cabbage stir fry steam clams in butter or chicken fajitas.
MegaChef
MegaChef 12 Round Pre-Seasoned Cast Iron Frying Pan - Black
Nutrichef Pre Seasoned Cooking Wok Cast Iron Stir Fry Pan w/ Wooden Lid (2 Pack)
MegaChef 2 Piece 14 Inch Heavy Duty Cast Iron Wok with
Shop Woks and Stir-Fry Pans - Home & Kitchen Products Online in
MegaChef
MegaChef 12 Round Pre-Seasoned Cast Iron Frying Pan - Black
Create delicious stir-fries in your own kitchen with the Cast Iron Wok by Classic Cuisine! This 14 wok features a flat bottom and wide handles, to provide the perfect shape for evenly cooking any food.
Classic Cuisine HW031086 Cast Iron Wok with Handles
Pre-Seasoned 3 Piece Cast Iron Skillet Set - On Sale - Bed Bath
A large cast-iron frying pan for the whole family. The 2.4 (60 mm) wall height makes it versatile for both frying and stewing. The pan is made of durable cast iron, ensuring even heat distribution and preservation throughout the entire cooking process. The ergonomic wooden handle, made from alder and infused with vegetable oil, fits comfortably in the hand and does not heat up. Use a braising pot pan, or brazier, to sear, pan fry and sauté your meats and vegetables.
Cast Iron Frying Pan Brazier w/ Wooden Handle - 9.5 x 2.4
Lodge Cast Iron Skillet 12-in Cast Iron Skillet in the Cooking
MegaChef 14 Inch Heavy Duty Cast Iron Wok with Wood Lid - Bed Bath
MegaChef 2 Piece 14 Inch Heavy Duty Cast Iron Wok with
Its satisfying to own a set. Maybe its how well everything fits together. How the steel lid clicks into place to capture the steam and the sizzle of a stir fry searing (but not sticking!) to this large, Xylan-coated carbon steel wok from Joyce Chen. Its how the 12-inch burnished bamboo wok spatula suits the coating, preserving the anti-corrosive protectant when the wood gently stirs up and scrapes off the tasty umami char and fond reductions that make cooking with a wok so special.