Master Grade 3024 I.O. Shen Nakiri Knife- 6.5 in. & 165 mm

Product Description

Everyday vegetable knifeNakiri knife is used for cutting through firm vegetables without cracking them. This also known as kataba style edge gives better cuts and allows for the cutting of thinner slices I.O. Shen has overcome the brittleness of hard steel, using a layer of super hard steel (Rockwell 62), sandwiched between two layers of softer stainless steel (Rockwell 10) to produce the ultimate cutting edge.

I.O. SHEN ioshen Master Grade Japanese Handcraft Laminate Hard Steel Chef Knife 10 (270 mm) #3072: Home & Kitchen

Shun Nakiri Knives

I.O. SHEN ioshen Master Grade Japanese Handcraft Laminate Hard Steel Chef Knife 10 (270 mm) #3072: Home & Kitchen

Classic Nakiri 6.5

Kawashima Nakiri Knife | 6.5 Inch | Fina Tavola - The Messermeister Kawashima 6.5 Nakiri is a traditional Asian inspired blade, which has gained popularity for its thin blade and easy-to-use straight cutting edge. The traditional shape has been given a twist by incorporating a Spanish point to improve the utility in the tip. The Nakiri is a great choice for blazing through mountains of vegetables.

Messermeister Kawashima Nakiri Knife - 6.5

Custom 6.5 inch Nakiri - Messermeister – Element Knife Company

Yoshihiro High Speed Steel Nakiri 6.5'' (165mm) Vegetable Chef Knife ( – Yoshihiro Cutlery

Kai Seki Magoroku Composite nakiri 16.5 cm MGC-0428

Kawashima Nakiri Knife | 6.5 Inch | Fina Tavola - The Messermeister Kawashima 6.5 Nakiri is a traditional Asian inspired blade, which has gained popularity for its thin blade and easy-to-use straight cutting edge. The traditional shape has been given a twist by incorporating a Spanish point to improve the utility in the tip. The Nakiri is a great choice for blazing through mountains of vegetables.

Messermeister Kawashima Nakiri Knife - 6.5

I.O. Shen

I.O. SHEN ioshen Master Grade Japanese Handcraft Laminate Hard Steel Chef Knife 10 (270 mm) #3072: Home & Kitchen