Lodge Cast Iron, Dutch Oven, 5 Quart

Product Description

The Lodge 5qt dutch oven is a favorite for cooks of all ages. The looped handles make it easier to move from the stove top to the oven.

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4.7 liter. American made since 1896. 100 years and still cooking. Since 1896, the Lodge family has been casting premium iron cookware at our Tennessee

Lodge Cast Iron Dutch Oven 5 Quart

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5 Quart Seasoned Cast Iron Dutch Oven. A classic cooker that doesn't quit, the Lodge Cast Iron Dutch Oven is a classic that's great for preparing and

Lodge 5 Quart Cast Iron Dutch Oven. Pre-Seasoned Pot with Lid and Dual Loop Handle & Etekcity Food Scale, Digital Kitchen Weight Grams and Ounces for

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5-Quart seasoned cast iron Dutch oven with removable silicone handle holders Seasoned with oil for a natural, easy-release finish that improves with

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The Lodge L8DD3 cast Iron Double Dutch Oven 5-Quart is sturdy integral and features ovenproof loop handles for lifting and handling convenience. Tightly controlled metal chemistry and exacting mold tolerances deliver consistent product for even heating and superior cooking performance. The High Dome lid offers greater capacity and also works double duty as a skillet.

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This Dutch Oven is a flawless pairing of form and function. The right toll to marinate, refrigerate, cook and serve. The Enameled Dutch Oven is a classic way to both prepare and serve memorable meals. This is a classic enamel piece that makes every stove look good. But even more importantly, it's a kitchen multitasker. Use it to broil, braise, bake, or roast in the oven up to 500 degrees F, and sauté, simmer, or fry on any stovetop, as well as to marinate and refrigerate food.

Lodge Cast Iron, Dutch Oven, 5 Quart