Le Creuset Stoneware Loaf Pan
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Product Description
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The Le Creuset Bread Oven takes home baking to the next level of delicious and beautiful. Crafted from our legendary cast iron for superior heat distribution, this purpose-built shape is designed to produce bakery-quality results. A domed lid traps and circulates steam for maximum rise and ultimate flavor, while the low-profile base promotes even browning and produces a golden, crispy crust marked with our hallmark three rings.
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Le Creuset PG1049-2320 Heritage 1.5 Qt. Licorice Loaf Pan The Heritage Collection loaf pan is inspired by vintage designs from the early days of Le Creuset, with traditional styling and scalloped handles. The dish is perfect for baking breads, meatloaf or pound cakes. Sturdy stoneware construction means food stays warm after leaving the oven, and its hard-wearing finish stands up to knives and other serving utensils.
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Bake your way through recipes the Le Creuset way! Le Creuset's Heritage Stoneware Bakeware Set is ideal for preparing any baked recipe, from casseroles and cobblers to pies and bread loaves! Made entirely of durable stoneware, this set includes one loaf pan, one au gratin dish, one pie dish, and one square baking dish, this set is suited to a variety of recipes.
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Farberware Insulated Aluminized Steel Loaf Pans. Enjoy homemade meatloaves, pound cakes, and beautifully browned breads with this set of two Loaf Pans. These 9-inch x 5-inch bread baking pans are made from heavy-gauge steel for the durability to resist warping and deliver long-lasting performance. Innovative GoldenBake bakeware features an insulated air pocket to circulate air flow for even heating and a boost of uniform, golden browning.