Le Creuset Heritage Cerise Loaf Pan

Product Description

The Heritage Loaf Pan is a kitchen essential that beautifully transitions from oven to table. Ideal for everything from breads to meatloaf, pound cake and more, the deep capacity is also perfectly sized for layered bubbling casseroles for two.

Le Creuset Heritage Stoneware Loaf Pan

The Heritage Loaf Pan is a kitchen essential that beautifully transitions from oven to table. Ideal for everything from breads to meatloaf, pound cake and more, the deep capacity is also perfectly sized for layered bubbling casseroles for two.

Le Creuset Heritage Cerise Loaf Pan

Le Creuset Heritage Loaf Pan, Stoneware, 1.5-Quart, 6 Colors on Food52

With its traditional styling and scalloped handles, the Heritage Collection loaf pan is inspired by early designs from these archive. The dish is

Classic Heritage Loaf Pan

L'Amour 1.5 Qt. Loaf Pan with Heart Applique (White), Le Creuset

Le Creuset Cerise Pate Terrine - L0524-3267 Terrine dishes are traditionally used to compact a forcemeat mixture like pate (the resulting form is also referred to as a terrine). Some terrines include a weighted press that molds the mixture from all sides. As the meat cools, the fat within it begins to set, helping the terrine hold its form.

Le Creuset Cerise Pate Terrine

The Heritage stoneware rectangular dish is a smart solution for a variety of recipes, as well as common kitchen tasks like marinating and breading. Its deep sidewalls create ample cooking space for casserole fillings, while its stoneware construction maintains proper hot and cold temperatures for dishes prior to serving and during meals.

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Le Creuset, Classic Heritage Loaf Pan

Use the Le Creuset Heritage Loaf Pan for making meatloaf, loaf cakes, quick breads, and yeast breads. Durable stoneware in a delicate, next-generation

Le Creuset Heritage Loaf Pan in Shallot

Heritage Loaf Pan