Kugelhopf - The Friday Baking Project

Product Description

The April Viennoiserie series finishes with Kugelhopf, a wonderful yeast bread whose exact European origins are as unclear as the name itself.  Looking through various old Austrian, German, and French baking books one sees Gugelhupf, Gugelhopf, Guglhupf, Kouglof, and Kugelhupf. While the “correct” spelling remains a mystery, it became clear during my research that there…

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Kugelhopf - The Friday Baking Project

Create beautifully baked loaves of Gugelhupf / Kugelhopf bread.

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