Forged Knives, Knife Block Set, 12 pc Knife Set
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By A Mystery Man Writer
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4.5(505)
Product Description
Shop knife block sets from All-Clad! Versatile and multipurpose for everyday use. These German stainless steel knives are built to last. Shop online today!
Fabricated from high-quality German stainless steel, the fine-edge blades are perfect for precision cuts. The all-rounder 8 in. Chef's Knife is ideal for chopping herbs and dicing onions while the 5 in. Serrated Utility Knife cleanly slices through tomatoes. Perfectly peel apples with the small 3 in.
J. A. Henckels International Forged Synergy 13-Piece Knife Block Set
Knives
All-Clad Forged 12-Piece Knife Block Set
To cook a great meal start with pure, natural ingredients, and some fine german stainless Steel. Designed exclusively for williams sonoma, the heritage cutlery Series is raw, ultra-sharp genius, with beautifully sculpted handles, and high-polished blades feature the patented Schmidt Brothers vurve - a space for your forefinger to rest and guide the knife with ease.
Schmidt Brothers 12-Piece Knife Block Set, Heritage Series
L & L1 Series 12-Piece Knife Set with 6 Steak Knives, Forged German Steel
Beautiful walnut handles with triple-rivet construction provide a comfortable grip, while the high-carbon stainless steel blades resist stains. Our signature 26-Degree Taper Grind edge is designed for precise cutting and easy sharpening. In addition to the core set of knives you need for food prep, the set includes 6 matching steak knives. The wood block securely holds the knives and includes a separate steak knife block that looks beautiful on the table.
Chicago Cutlery Racine 12-Piece Block Set
Cangshan Kita Blue Forged 12 Piece HUA Knife Block Set — Las Cosas Kitchen Shoppe
L & L1 Series 12-Piece Knife Set with 6 Steak Knives, Forged German Steel
Designed to be as sleek, aggressive and muscular looking as they are effective, the Dalstrong Shadow Black Series stands out. They're not simply cutting-edge, high-performance tools; they're a statement about you and your style as a chef Scalpel-like edge, hand finished to 15° per side using the Honbazuke method. Nitrogen cooled for hardness and flexibility.