High-Carbon Steel Knives, Handcrafted in Japan
$ 54.99
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By A Mystery Man Writer
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4.6(429)
Product Description
Handmade Japanese Tanto Sword Knife 1060 high carbon steel
Why Serious Cooks Use Carbon Steel Knives
The Chop Stop Custom Kitchen High Carbon Steel 12.5 Inch Long Chef Kni
MITSUMOTO SAKARI 7 inch Japanese Santoku Chef Knife, High Carbon Stainless Steel Kitchen Cooking Knife
Yoshihiro Blue High Carbon Steel #1 Masashi Kurouchi Series Gyuto Japa – Yoshihiro Cutlery
ATTENTION! THE BLADE OF THIS KNIFE DOES NOT HAVE A HAMON! THIS IS A DECORATION! HOWEVER THIS KNIFE IS MADE IN JAPAN, ALL ITS ADVANTAGES AND
Made In Japan Satake High Carbon Steel Chef's Knife (804-059 Small Santoku Blade 150mm) Natural
[High-quality 10Cr15CoMoV Steel Core] It is made of three-layer clad steel that is forged by composite forging. With 10Cr15CoMoV steel core and vacuum