Cutluxe Santoku Knife – 5 Multipurpose Kitchen Knife for Cutting Slicing & Chopping – Forged High Carbon German Steel – Full Tang & Razor Sharp –
-
By A Mystery Man Writer
-
-
5(484)
Product Description
A Kitchen Essential - Designed with special grooves on the sides, our premium multipurpose knife allows for easier chopping, slicing, cutting, dicing, and mincing of meat, poultry, and vegetables. Razor Sharp Edge - Made with German quality stainless high carbon steel, the blade of this chopping knife was hand-sharpened at 14-16 degrees on each side for superior sharpness and maximum edge retention.
CUTLUXE Santoku Knife – 5 Multipurpose Full Tang Kitchen Knife
Introducing the Cutluxe Santoku Knife from our Artisan Series. This 5 multipurpose kitchen knife is designed to enhance your cutting, slicing, and chopping experience. With its premium materials, hand-sharpened blade, and ergonomic handle design, this small santoku knife is a versatile and essential tool in any kitchen. Product Features: 5 Santoku Knife for Effortless Cutting: The santoku knife 5-inch blade allows for effortless cutting of vegetables and fruits.
Cutluxe Santoku Knife – 5 Multipurpose Kitchen Knife for Cutting Slicing & Chopping – Forged High Carbon German Steel – Full Tang & Razor Sharp –
CUTLUXE Santoku Knife Review Forged High Carbon German Steel
FANTECK Santoku Knife 5 Inch Damascus Japanese Steel
Cutluxe Butcher Knife – 10″ Cimeter & Breaking Knife
Cutluxe Butcher Knife – 10″ Cimeter & Breaking Knife
aisyoko Santoku Knife 5 inches-Japan VG-10 Super Steel
CUTLUXE Santoku Knife – 5 Multipurpose Full Tang Kitchen Knife
CUTLUXE Santoku Knife – 5 Multipurpose Full Tang Kitchen Knife for Cutting Slicing & Chopping – Forged High Carbon German Steel – Full Tang & Razor
Cutluxe Santoku Knife – 7 Chopping Knife, Vegetable
CUTLUXE Santoku Knife – 7 Chopping Knife – Forged High Carbon
FANTECK Santoku Knife 5 Inch Damascus Japanese Steel
SLICE AND CARVE TO PERFECTION – Cooking up a storm in the kitchen? This world-class slicing knife is the only tool you need to take your culinary