Kiritsuke Knife

Product Description

Dual core construction; 71 alternating micro-layers of VG10 and VG2, high-carbon, high-chromium stainless steel extend all the way to the edge, Layers

Shun Dual Core 8 Kiritsuke Knife

Dual Core Kiritsuke 8

What Is a Kiritsuke Knife Used For? Here is the Answer! - Chef's Vision

Kiritsuke Damascus Japanese Chef Knife

Kiritsuke Octagons Series - Kiritsuke Knife Style 1 – ShinraiKnives

Kiritsuke Damascus Japanese Chef Knife

Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial

Yoshihiro VG-10 Hammered Damascus Kiritsuke Sword Tip Multipurpose Japanese Chef Knife 8.25 inch - Western Style Mahogany Handle

[Japanese Damascus Steel] Japanese Kiritsuke knives are made of AUS-10 steel Damascus steel using traditional Japanese hand-folding forging combined

MITSUMOTO SAKARI 8 inch Japanese Kiritsuke Chef Knife, Hand Forged Japanese Sushi Knife, AUS-10 Premium Damascus Steel Kitchen Cooking Knife

Kiritsuke Knife

Japanese Kiritsuke Knives

Phantom Echo Damascus Steel Kiritsuke Knife

SENKEN 9 Japanese Kiritsuke Knife with Emerald Green Resin Handles - Engraved Japanese Chef Knife for Home Kitchen & Professionals, Razor Sharp

Kiritsuke Octagons Series - Kiritsuke Knife Style 3 – ShinraiKnives

Shun 8 Premier Kiritsuke Knife - TDM0771 In Japan, the kiritsuke is used for all the tasks for which you'd use a chef's knife. Known as the master chef's knife, it offers top cutting performance and versatility. With its straighter edge, the Shun Premier 8-inch Kiritsuke is ideal for slicing and push cuts. Julienne, dice, or brunoise vegetables with ease. It's also an excellent choice for cleaning and portioning boneless proteins, and particularly fish.

Shun Premier Kiritsuke Knife 8-in

Shun Classic Kiritsuke