King Arthur Baking Bread Flour, Unbleached

Product Description

Non GMO Project verified. nongmoproject.org. Wheat Type: 100% US hard red wheat grown on American farms. Protein Content: 12.7% - Selected for

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King Arthur Baking Company Unbleached All-Purpose Flour is an essential ingredient for every baker and works in any recipe calling for flour or

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Estd 1790. 100% employee-owned. 11.7% gluten-forming protein content (Why gluten-forming protein matters in flour: The amount of gluten-forming protein in flour determines the final structure of your baked goods. Higher protein flour creates more gluten, for a chewier structure, while lower protein flour creates less, for a delicate, finer crumb). Wheat Variety: 100% US hard red wheat grown on American Farms.

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