Kasane Bread Knife
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By A Mystery Man Writer
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4.8(641)
Product Description
With its combination of both large and small serrated teeth, the Kasane Bread Knife is ready to cleanly slice soft rolls and crusty baguettes. With its 8.27” length and ergonomic handle, you can make long and smooth cuts with ample room for your knuckles. The blade is made of a high carbon stainless steel honed with Sumikama’s “zero edge” pre-sharpening technology that gives it both lasting sharpness and rigidity right out of the box.
A petty knife features a short blade (4.92” in this case) that makes it perfect for peeling small vegetables and fruit, doing precision work on prized cuts of meat, and even as a steak knife. The blade is made of a high carbon stainless steel honed with Sumikama’s “zero edge” pre sharpening technology that gives it both lasting sharpness and rigidity right out of the box. About Seki CitySumikama Cutlery is located in Seki City, a city synonymous with knife production in Japan.