Kai 8'' Wasabi Chef'S Knife

Product Description

You’ll reach for your Wasabi Chef’s Knife every time you cook. This is the workhorse knife that does just about everything. It shares the same classic

Blade length: 20,2 cm, Total length: 33,7 cm, Weight: 145 gram

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Excited for Christmas! : r/chefknives

The yanagiba is the traditional, single-beveled, Japanese slicing knife. It really is the only way to create the thin, perfect slices of raw fish needed for sushi and sashimi. The key is the yanagiba long blade and razor-sharp edge. To slice with the Wasabi Black Yanagiba, start with the back of the knife blade and simply pull it through the fish, letting the weight of the blade itself do the work.

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