KYOCERA > How to sharpen ceramic knives at home or professionally

Product Description

Professional sharpening services are available through Kyocera to fix small chips and resharpen the knife back to a factory edge or choose a home sharpener with a diamond wheel for at-home maintenance

Pros and Cons of Using a Ceramic Knife

Kyoceras 2 piece set includes two all-purpose, essential ultra-sharp tools for the kitchena 5.5 Santoku Knife and a Y Peeler. The 5.5 santoku knife features a ceramic blade made from Kyocera's proprietary zirconia material produced in Japan and stays razor sharp at least 10 times longer than traditional knives. Ideal for everyday slicing of fruits, vegetables, boneless meats and fish.

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Kyocera FK-140 WH Revolution 5.5 Black/White Ceramic Santoku Knife The Revolution 5.5 Santoku is a traditional Japanese shape with a straight cutting edge and rounded shoulder and curved handle to provide control during slicing - dicing or mincing fruits - vegetables and boneless meats.

Kyocera Advanced Ceramics Knife, Santoku, 5.5 Inches

Ceramic blade is made from Kyocera's proprietary zirconia material produced in Japan for exceptional quality and beauty Ultra-sharp, pure advanced

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KYOCERA > Our most innovative ceramic knife, it will become your

Keep your knives sharp and ready to use this Kyo-cera 10 ceramic knife sharpener. Lightweight and easy-to-use steel features a highly efficient

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