Jelly Roll Pans - CooksInfo
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Product Description
Jelly roll pans are about the size of a large rimmed baking tray, except the edges are higher. They are used to make a big, shallow sponge cake that is then rolled up to make a jelly roll (aka Swiss roll.)
Jelly Roll Pan: Size, Types & Buying Guides
Baking Trays - CooksInfo
Jelly Roll Pan vs. Cookie Sheet: How They're Different and When to
Hamilton Beach
Professional pastry chefs and bakeries bake on aluminum sheets for perfect results. You can too! With our commercial quality Naturals® Bakeware
Naturals® Jelly Roll Pan
Baking Trays - CooksInfo
Differences Between Jelly Roll Pan and Cookie Sheet
What Is a Jelly Roll Pan?
What Is a Jelly Roll Pan?
CUISINART CHEF'S CLASSIC NON-STICK BAKEWARE - Heavy gauge aluminized steel for even heating. Non-stick interiors and exteriors for easy food release