Yoshihiro VG-10 Gold Stainless Steel Japanese chef Knife Series Gyuto 8.25'' (210mm): Chefs Knives: Home & Kitchen
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Product Description
Yoshihiro Cuchillo de chef japonés de acero inoxidable dorado VG-10 Serie Gyuto 8.25'' (8.268 in) : Hogar y Cocina
Yoshihiro VG-10 Gold Stainless Steel Gyuto Japanese Chefs Knife 8.25 – Yoshihiro Cutlery
INOX Aus-10 is commonly used in high-end Japanese knives and provides a good foundation to build a knife with well-rounded attributes. While very similar to AUS-8, the increased carbon content in AUS-10 Stainless Steel results in a knife with higher edge retention and durability. The quality of the steel together with its expert craftsmanship makes this a professional quality chefs knife with an excellent blend of razor sharpness, durability, and comfort that is unrivaled in its price range.
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Yoshihiro VG-10 Gold Stainless Steel Japanese chef Knife Series Gyuto 8.25'' (210mm)
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Forged and hammered with 16 layers of steel in the Damascus tradition with a Vg-10 Core, the Vg-10 Hammered Damascus Series has been a perennial seller, combining performance, beauty, and extraordinary value. The Kiritsuke is one of the most versatile and essential of all knives a cook can have. The blade of the Kiritsuke is wider and straighter than a standard chef knife while having a curved tip.