Japanese Sashimi Sushi Knife

Product Description

Japanese Sashimi Sushi Knife Full Tang Stainless Steel 10 Inch Long Black Handle

11 Inch Salmon Knife, Meat Knife 11 Inches, Steel Kitchen Knife

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The Ultimate Yanagiba knife: A Dalstrong culinary revolution combining outstanding and craftsmanship, cutting-edge breakthrough technology, awe-inspiring design. Peak performance never looked so good to you or your wallet Unrivalled Performance: Ruthlessly sharp single-bevel scalpel like edge is hand finished to a mirror polish at an acute 15° degree angle using the traditional 3-step Honbazuke method. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance.

Dalstrong Yanagiba Knife - 10.5 inch Sushi Knife - Ronin Series - Single Bevel Blade - Japanese AUS-10V Damascus Steel - Asian Knife - Japanese

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Slicing Carving Knife, 8 inch Sashimi Sushi Knives Chef Kitchen, High Carbon Stainless Steel, with Ergonomic Handle