Japanese Knives – SharpEdge

Product Description

Selection of high-quality Japanese kitchen knives and sharpening stones, suitable for home cooks and professional chefs. Japanese knives are renowned for their superior steel, long-lasting sharpness, and beautiful design. Learn more about Japanese knives here.

comes as the culmination of a decade’s worth of expertise gained through selling and working with knives on our part, and the knowledge and

Kouhei-Shinmatsu ZDP-189 Petty Black 135mm (5.3)

5 Ultra Sharp Japanese Knives For All Chefs – Dalstrong

Japanese Knives – SharpEdge

Kouhei-Shinmatsu ZDP-189 Black Set – SharpEdge

Miyabi Kaizen 7-Inch Hollow Edge Rocking Santoku Knife

The Best Kitchen Knives to Shop Now

Masakage Kiri VG-10 Gyuto 180mm

Takeshi Saji SUMMIT Limited Edition R-2 Damascus Gyuto Knife

SharpEdge - Japanese Kitchen Knives

This Japanese Blue Steel Knife is The from the new Blue Clouds Series and has a smooth Matt Blade Finish and Forged Nashiji texture — Innovative

JCK Natures 青雲 Blue Clouds Series BCB-2 Blue Steel No.2 Nashiji Bunka (Kiritsuke) 190mm (7.4 inch)

Takeshi Saji Nature Series — Hammer Forged R-2 SNR-1 Petty 135mm